What We’re All About

Hey there! We're Breadbelly — a cozy neighborhood bakery and café where Asian American flavors meet comfort food with a California twist.

Started by fine-dining alums who wanted to bring theritage, craft and creativity into everything we make, we've been serving up inventive pastries, fresh breads, and brunch favorites in San Francisco.

We're just a small team doing what we love: baking good food, serving it with warmth, and being part of this amazing Bay Area food community.


Breadbelly Kaya Toast Brunch

The Team

A Beloved

San Francisco

Spot

Our cozy Clement Street café has become a neighborhood hangout where you'll find warm smiles, seasonal goodies, and a whole lot of heart baked into everything we make.

Along the way, we've been lucky enough to get some love from the local and national food community (thank you!), but honestly, our favorite recognition is seeing familiar faces come back for their weekly milk bread fix.

Awards + Press

  • Named “Best Bakery” by the San Francisco Chronicle No. 8 on the Chronicle's Top 100 restaurants list,

Breadbelly Pastry Bun
James Beard Award Logo

Recent News

We recently opened Breadbelly B12 at historic Pier 70 in Dogpatch — our second location and production kitchen! This new space lets us do more of what we love: baking more bread, creating more pastries, catering special events, and training the next generation of food folks who want to make delicious things.

Whether you're grabbing a quick coffee, picking up a loaf of our fluffy milk bread, meeting a friend for brunch, or having us cater your next celebration — we're here to feed you well and make you smile.

Come say hi sometime!

People ordering and being served coffee and food at a modern, open cafe counter with kitchen staff preparing orders in the background.